Homemade Halo-Halo 🍧

A little bit of everything. A whole lot of joy. 💜

There’s something special about a bowl of halo-halo—layers of color, texture, and familiar Filipino flavors all coming together in one delicious dessert.

For this batch, I made many of the goodies myself, from sweetened beans and saba bananas to ube halaya, leche flan, and brown sugar tapioca pearls.

Watch the complete Halo-Halo Reel with sound on Facebook →

A little work in the kitchen, but so worth it when everything finally comes together over shaved ice. 🍧❤️

Get the full recipe + story in my Taste Journal →

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